Seven Ways to be Happier at Work
You spend at least 40 hours of your week at work and even more time if you consider commuting and preparation time. If you’re spending many of your waking hours on the job, it’s important to be happy while you’re there.
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E-mail that Gets your Message Across
In this new age of technology, when e-mail is the preferred and fastest means of communication, how your message is perceived is extremely important. What e-mail lacks is the personal nature of tone, which can be heard in a voice, making word structure, that much more important.
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Five Personality Traits for Success
There are certain skills that most successful people possess which help with their ascension to the top. Our partner DeskDemon outlines; emotional intelligence, persistence/confidence, creativity, ability to handle fear and an inquisitive nature as the most important.
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Fun Fact:
The average human will eat 8 spiders while asleep in their lifetime.
Ask Heather:
Heather L. Fallon serves as the Director for the Center for Administrative Management at the Performance Institute. Have a question for next month? Please e-mail Heather at: [email protected].
Q: Dear Heather,
I've been working as an administrative professional at my company for five years. I really like the work I do, the people there (generally speaking) and the company, itself. The only problem is that my boss just hired another administrative assistant and we are already off to a rocky start.
I was excited at first because I had too much work by myself and was feeling really stressed out, but the new girl has become such a nightmare! She is just out of college and does my usual tasks much faster because she is faster on the computer. She has really impressed my boss and I am feeling very competitive. I’ve been here so much longer and she doesn’t respect me at all. I want to get along with her but she is just so defensive and such a suck-up, know-it-all. I can’t stand her and I can’t stand how obsessed my boss is with her.
How can I stop feeling so jealous and competitive? This has come out of no where I usually don’t feel competitive at all. Thanks!
Read the Answer
Fun Fact:
New Orleans is called the Crescent city because the city proper is shaped like a crescent.
City of the Month: New Orleans, Louisiana
Lagniappe: All about New Orleans from a Somewhat
Reluctant Ex-Resident
By Nicole Cathcart
Uptown New Orleans
Home to many of the city’s universities, including Tulane, Loyola and Xavier, a ride (or streetcar ride) through uptown’s main street, St. Charles Avenue affords views of some of the city’s most beautiful and lavish homes. With a stunning oak canopy, the street ends at Canal Street, which marks the beginning of the Quarter. While in Uptown, visit the beautiful Audubon Park and take in some of the architecture.
Restaurants
Lebanon’s Cafe
1506 S. Carrollton Avenue
A casual environment, and for the money, hands-down the best Lebanese restaurant in the city. The mint tea and outdoor seating is perfect on a summer day.
Franky & Johnny's
321 Arabella Street
If you’re in New Orleans, try the po boys and if you do, get them from Franky & Johnny’s. It’s where the locals go for the real deal. Ask for it dressed if you want the real experience.
Jacques-Imo Cafe
8324 Oak Street
A famous Creole/cajun eatery at reasonable prices.
Bars
Le Bon Temps Roule
4801 Magazine Street
Great local music, fun atmosphere. Locals call it ‘Le Bon Ton”
Maple Leaf Bar
8316 Oak St
One of New Orleans’ most famous bars, Maple Leaf is probably best known for its music and it’s red tile ceiling (which you can get a glimpse of if you watch Angel Heart with Mickey Rourke and Robert DeNiro).
The Club/ Ms. Mae's
4336 Magazine St.
This is probably the cheapest bar I’ve ever been to in my life. Ms. Mae’s is known for its characters, and if you’re looking to get beat badly at pool, visit this local’s hang out.
Tipitina's
501 Napoleon Ave.
The original Tipitina’s in uptown is where most of the greats have played. My favorites are the late, late night shows during Jazz Fest. Not to be missed for some true New Orleans spirit.
The Garden District
The old and most beautiful section of the city, the Garden District is home to New Orleans’ greatest homes. Take a walking or driving tour through this small section of the city to see some of the most beautiful architecture (and very interesting history!) New Orleans has to offer. Some of the classic New Orleans hotels are in this area, toocheck out The Columns and The Pontchartrain Hotel on St. Charles Avenue. In the Garden District, make some time for a New Orleans cemetery tour of Lafayette Number 1 (don’t go alone or at night), a truly unique aspect to the city before you get some of the famous Turtle soup at Commander’s Palace. Or shop on Magazine Street around Louisiana Avenue after having some of Rue De La Course’s delicious coffee.
Restaurants
Bluebird Cafe
3625 Prytania Street ,
Great breakfast place, seconded only by the uptown area and historic Camille’s Grill (which is working now on reopening). Don’t miss the Sunday brunch!
Commander’s Palace
1403 Washington Avenue ,
One of the city’s classic restaurantsexpensive, but an idea place to truly experience Creole cuisine.
Juan's Flying Burrito
2018 Magazine Street ,
The only punk rock burrito place I’ve ever seen. Seems odd to put this place on the list, but every time my mother came into town, we’d have to go to Juan’s for her. It’s that good, especially with a few pitchers of Abita Amber, the local Louisiana beer.
Bars
Avenue Pub
1732 St. Charles Avenue ,
A local’s bar on St. Charles, Avenue Pub is small, dingy and cheap. A great jukebox, a single pool table and a great selection on tap make it popular.
Igor's Lounge
2133 St. Charles Avenue
Pool, laundry machines and the best Bloody Mary’s in the city (and a free one on your birthday). Hard to go wrong.
The Half Moon
1125 St. Mary St
Go for the great nightly specials, stay to play pool.
The Quarter
Infamous for Bourbon Street and Mardi Gras, visiting the Quarter truly feels like stepping into an old European city with its cobblestone streets and old-world architecture. Dirty, beautiful, spirited and original, this is the heart of the city and there is rarely a dull moment. Visit Jackson Square to see the famed cathedral (and have your portrait drawn or fortune told by one of the many artists and tellers crowding the square day and night), and then pop over to the Central Grocery on Decatur for the best Mufalletas (plus some Zapp’s and Barq’s for the whole experience) in the city or if it’s late at night (or early in the morning), don’t miss the Café Au Lait and Beignets, made fresh to order 24 hours a day at Café DuMonde.
Restaurants
Acme Oyster & Seafood House
724 Iberville Street ,
There are tons of famous places for shellfish in the citythis is one of the best.
Brennan's
417 Royal Street
This will be a reoccurring themebut classic and classy New Orleans Creole cuisine. You can’t go wrong with this upper end restaurant.
Cafe Du Monde
1039 Decatur Street
Beignets and Café Au Lait
Central Grocery
923 Decatur St,
Muffalettas, Zapps and Barqs
Court of Two Sisters
613 Royal Street ,
Worth going for lunch, at least, for the great Courtyard and ambience.
Gumbo Shop
630 St. Peter Street ,
A whole restaurant dedicated to gumbo? Count me in at this classy French Quarter restaurant without the big prices.
Bars
Well, to be honest, I’m not a fan of most Quarter bars, especially those on Bourbon. Tacky and tourist-filled, the occasional flash and beads throwing (which is not acceptable to locals outside of Mardi Gras season) are perhaps good to experience once by a walk down Bourbon Street, but the true gems are more fun.
Lafitte’s Blacksmith Shop
941 Bourbon St.
The famous pirate’s bar is one of the oldest buildings in the quarter and has fantastic character. Do stop in.
Napoleon House Bar & Cafe
500 Chartres Street ,
One of the first places I visited in New OrleansNapoleon House’s ambiance and good food were part of my falling in love with the city.
Pat O' Brien's
718 St. Peter St.
Pat O’Brien’s Hurricanes made the city famous. Right off Bourbon, Pat O’s is always crowded.
Preservation Hall
726 St. Peter St.
On the River side of the quarter, Preservation Hall is one of the famous quarter music bars. A great stop off after a walk down Riverwalk, the scenic path along the Mississippi.
Although these are technically in the Faubourg-Marigny, which is on the east side of the Quarter, after Esplanade Street, Frenchman Street and the immediate area has some of the best bars in the city. Among them are:
Checkpoint Charlie's
501 Esplanade Avenue
Famous for its musicgreat spot for local jazz.
d.b.a.
618 Frenchmen St.
Upscale looks with private window booths for fun people watching.
R Bar
1431 Royal St
The best jukebox and alternative décor in the citysmall, but vibrant and fun.
Spotted Cat
623 Frenchmen St
Tiny, but another one known for its music.
Fun Fact:
The nickname "The Big Easy" comes from the city's history of jazz and was the name of a dance hall in the early 1900s.
Trainer’s Corner:
Rhonda Scharf, CSP, has worked in the trenches of office administration. She knows the unique stresses, challenges, workload and management issues you face every day. Then, fifteen years ago, Rhonda found herself ON THE RIGHT TRACK. Rhonda is an administrative professionals expert and delivers entertaining motivational and educational training programs and keynote speeches.
Rhonda shares what she has learned to help you thrive in your work environment, emerging at the end of the day with a smile and a sense of accomplishment.
Check out Rhonda's website at www.on-the-right-track.com and be sure to sign up for her monthly e-zine to continue your motivation, education and put a smile on your face.
Stuck in a Rut? Here’s how to get off the nail
Research tells us that two out of every three people are dissatisfied with their job.
Why do they stay in a job they don't like? Probably because it easier to stay than it is to go and look for another job. They're stuck in a rut.
I once heard a story about a woman who walked by a certain house every day. There was a man on the porch, and a dog lying at his feet. Every day the woman heard the dog moaning and groaning, clearly uncomfortable. One day, the woman asked the man, "Why is your dog always moaning?" The man said, "He's lying on a nail."
That dog was uncomfortable, but just not quite uncomfortable enough to actually get up and move. That's what it's like to be stuck in a rut. You're not really happy, but you're not quite unhappy enough to make a change.
We're afraid of the unknown, and we will choose the devil we know over the devil we don't know.
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Fun Fact:
The average person eats 2000 pounds of food per year.
Recipe of the Month
Recipe of the Month: Chicken Riggies
Finding the time in our day to cook dinner after a hard days work is difficult. This simple recipe is from my hometown, can be made in under 30 minutes, feeds 6-8 people (or leftovers for lunch) and is delicious! Enjoy!
1 stick butter, melted
3 cans (8 oz.) tomato sauce
½ c. semi-sweet white wine
3 sliced hot cherry peppers (packed in jar with oil)
grated Romano cheese
1 box of cooked rigatoni pasta
1-2 lbs. cooked boneless chicken breast
Directions:
Combine butter, tomato sauce, wine, cherry peppers and sprinkling of Romano cheese over medium heat and cook until well blended.
Once sauce has simmered for 10 minutes, combine sauce, cooked chicken and cooked pasta in a large bowl. Toss together and add additional Romano cheese to taste.
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